I came across this recipe in one of my Gooseberry Patch cook books (Grandma’s Kitchen). It says that the recipe originated from a a 1920’s restaurant in Ohio called Marzetti’s. It was very easy to throw together and tasted really good. I did add mushrooms and a little Italian seasoning to it. Other than that, I did not make any changes, and there wasn’t a bite left! That’s a great thing for me since I have some very picky eaters and usually have to fight to make them eat something they have not had before. Not this time!!
2 Tbs. oil
Heat oil in skillet. Add onion and green pepper; saute until softened. Add ground beef; cook until beef is browned. Stir in spaghetti sauce and macaroni; pour into an ungreased 13” x 9” baking pan. Sprinkle with cheese. Bake at 350* for 1 hour. Serves 4 to 6.
I now have another quick and easy recipe to add to my collection!
This recipe is linked to: