As promised, I’m posting my recipe for the crescent dinner rolls. The original recipe also came from my friend Tammy at Frugal Families, but I modified it a bit and we like it much better this way.
This is another very easy bread recipe. They’re easy to make, and they freeze well! Just freeze after rolling them up, and then pull out the desired amount about 1-1/2 hours or so before dinner time (depending on the temp in your house). They thaw quickly and rise quickly. I love keeping these in my freezer to use when I can’t/don’t want to spend all day in my kitchen. I hope you enjoy these.
Crescent Dinner Rolls
| 1 cup hot water 1/2 cup honey 1 stick butter, melted 4-1/2 to 5 cups bread flour 1 tsp salt 2 Tbs yeast 3 eggs 1/2 stick butter, softened |
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If you want to freeze these, freeze after rolling up. Do not let rise again. To thaw, pull out amount desired, place on baking sheet, and let thaw and double in size. This will take about an hour or so, depending on the temp inside the house. Bake as directed above.
| If you like this recipe, you might also like: Basic Frugal White Bread Easy Yeast Rolls Crepes |
My Country Haven 
This sounds like a French croissant. Shame you don't have a picture…but neither have I this week.
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I plan to update with a picture when I pull some out in a couple of days, or if I get a chance to make some more this weekend. This week was too crazy and I was making too many items at once. I managed to forget the picture taking this time.
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What a terrific recipe. I'll be back to see your photo. You have a lovely blog. I'm amazed you are able to do this kind of baking with small children around to "help" you. Kudos and blessings…Mary
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Yum! I bet this would work well in place of canned crescent roll dough – love the taste but not so crazy about all the junk in them. I linked to this on my weekly roundup (post is here – thanks!
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