Here’s my menu plan for the week:
Breakfast:
- Banana Crumb Muffins
- Pancakes
- cereal
- eggs, bacon, & toast
Lunch:
- Sandwiches
- left overs
Dinner:
- Chicken Noodle Soup
- Enchiladas
- Spaghetti & sauce w/ HM garlic bread
- CP pinto beans
- Refried bean burritos
- CP Chili
- L/O’s (Sunday)
This is subject to change since my son is home sick today. We’ll just have to wait & see what the week holds. But, this is where flexibility comes in. Be ready to adjust your menu when circumstances change.
Hope everyone else has great week! Don’t forget to go to our host site for this week, $5 Dinners, for more menus for the week!
