At my family’s request, I made banana pudding for dessert. Unfortunately, I could not find my recipe, but I did find one at allrecipes.com that is very tasty! It’s also very easy, which makes it even better!
Here’s the recipe:
PREP TIME 30 Min
READY IN 3 Hrs 30 Min
SERVINGS: 12
Original recipe yield 1 – 9×13 inch dish
READY IN 3 Hrs 30 Min
SERVINGS: 12
Original recipe yield 1 – 9×13 inch dish
INGREDIENTS
1 (8 ounce) package cream cheese (softened to room temperature – very important!!!)
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 bananas, sliced
1/2 (12 ounce) package vanilla wafers
DIRECTIONS:
1 (8 ounce) package cream cheese (softened to room temperature – very important!!!)
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 bananas, sliced
1/2 (12 ounce) package vanilla wafers
DIRECTIONS:
-
In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
-
Line the bottom of a 9×13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.
This is very quick and easy to make, and it tastes wonderful!!
Sorry this picture is kind of dark, but I had to make it quick before my dear hubby ran off with it! LOL
Don’t forget to check out The Grocery Cart Challenge for more great recipes this recipe swap Friday!
My Country Haven 
Oh, wow! How did you know I was in the mood to make some banana pudding? This recipe sounds wonderful – I plan to try it soon!
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