Thanks to VBS last week, I did not have to cook supper at all! WOW! They fed all the workers as well as the kids so that really helped me time-wise. Since I did not have to cook last week, I will be carrying some of last weeks meals over to this week.
Breakfast:
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Eggs, bacon/hashbrowns, & toast
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Homemade muffins
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bagels with cream cheese
Lunch:
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Sandwiches
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Leftovers
Dinner (in no particular order):
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Baked potato soup
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Spaghetti with sauce, and possibly garlic bread
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Crockpot beef stew with homemade rolls
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Grilled steaks with baked potatoes, grilled corn on the cob, & rolls
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??????
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leftovers
I’m short one meal at this point. I can’t seem to think of something right now. LOL. I’ll figure out something, I’m sure.
Don’t forget to check out Organizing Junkie for more great menu plans!
