Thanks to VBS last week, I did not have to cook supper at all!  WOW!  They fed all the workers as well as the kids so that really helped me time-wise.  Since I did not have to cook last week, I will be carrying some of last weeks meals over to this week. 

Breakfast:

• Amish Baked Oatmeal 
• Eggs, bacon/hashbrowns, & toast
• Homemade muffins
• bagels with cream cheese

Lunch:

• Sandwiches
• Leftovers

Dinner (in no particular order):

• Baked potato soup
• Spaghetti with sauce, and possibly garlic bread
• Crockpot beef stew with homemade rolls
• Grilled steaks with baked potatoes, grilled corn on the cob, & rolls
• ??????
• leftovers

I’m short one meal at this point.  I can’t seem to think of something right now.  LOL.  I’ll figure out something, I’m sure. 

Don’t forget to check out Organizing Junkie for more great menu plans!