Pina Colada Cake

This is one of my very favorite cakes to make! It’s so moist and yummy! I don’t have a picture to show you because I don’t make it very often, and the last one I made I forgot to take a picture of it.
  • 1 box yellow cake mix
  • 1 can pina colada mix
  • 1 can sweetened condensed milk
  • 2 large boxes vanilla pudding
  • 3 cups milk
  • 1 regular container cool whip
  • 1 (8 oz.) can crushed pineapple, drained
  • approx. 1 cup shredded coconut
  1. Bake cake according to directions (can use homemade mix).
  2. Mix sweetened condensed milk and pina colada mix together and set aside.
  3. When cake is done, poke holes in top of cake with the end of a table knife. Pour condensed milk mixture over top of cake and set aside to cool.
  4. Mix pudding and milk together. When cake is cool pour over top of cake.
  5. Mix cool whip, pineapple, and coconut together and put in top of pudding. Cover and place in fridge to chill.
  6. enjoy
**If you can’t find pina colada mix, it’ simply equal parts of coconut cream and pineapple juice. **
**I don’t use Cool Whip.  I use homemade Whipped Cream instead.  The taste is so much better!**
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9 thoughts on “Pina Colada Cake

  1. I don't think I have ever tried this, but now I know I will . It sounds really good. I hope you will join me beginning in August for Crock Pot Wednesdays at diningwithdebbie.blogspot.com. Thanks for sharing.

    Like

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