This is one of my all time summer time favorite recipes! It’s quick, cheap, and easy to make, and delicious with homemade vanilla ice cream! I haven’t made it this week, but I wanted to share the recipe with you.
|1 quart strawberries, roughly chopped (can use frozen)
2 cans evaporated milk
1 stick butter
1 cup sugar
1 (4 pack) cheap refrigerator biscuits (will need 2 cans)
Melt butter in large pot, add sugar and stir until dissolved. Add both cans of evaporated milk and strawberries. Heat to a slow boil.
Flatten each biscuit and cut into strips. Make sure strawberry mixture is at a slow, rolling boil, and add "dumplings" 1 at a time, slowly stirring constantly. Turn heat down to a simmer and cook another 12 to 15 minutes, or until dumplings are done. Serve hot over ice cream.
FYI: This does not look the best in the world, but it is delicious! I promise!
|This post is linked to:
Grocery Chart Challenge Recipe Swap