This is one of my all time summer time favorite recipes! It’s quick, cheap, and easy to make, and delicious with homemade vanilla ice cream! I haven’t made it this week, but I wanted to share the recipe with you.
Strawberry Dumplings
| 1 quart strawberries, roughly chopped (can use frozen) 2 cans evaporated milk 1 stick butter 1 cup sugar 1 (4 pack) cheap refrigerator biscuits (will need 2 cans) Melt butter in large pot, add sugar and stir until dissolved. Add both cans of evaporated milk and strawberries. Heat to a slow boil. Flatten each biscuit and cut into strips. Make sure strawberry mixture is at a slow, rolling boil, and add "dumplings" 1 at a time, slowly stirring constantly. Turn heat down to a simmer and cook another 12 to 15 minutes, or until dumplings are done. Serve hot over ice cream. FYI: This does not look the best in the world, but it is delicious! I promise! |
| This post is linked to: Grocery Chart Challenge Recipe Swap Foodie Friday Friday Feasts |
My Country Haven 
This sounds delicious! Thanks for sharing.
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