If you’ve ever ate at Red Lobster, you’ve probably fallen in love with their Cheddar Bay Biscuits. If you’ve never ate there and gotten a chance to try these savory biscuits, you’re missing out!
Well, I’ve finally gotten a recipe that tastes JUST like them! These soft, garlic-flavored, flaky biscuits will become a favorite of yours, and your family will request them any time you have pasta or clam chowder. I know mine do!
Cheddar Bay Biscuits (makes 12-14 biscuits)
| 2-1/2 cups baking mix 3/4 cup cold milk 4 Tbs. cold butter 1/4 tsp. garlic powder 1 cup grated cheddar cheese |
- Preheat oven to 400*.
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Combine baking mix with butter in a medium bowl using a pastry cutter. Add cheese & garlic powder, mixing well.
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Add milk & mix until combined. (May need to add another small splash of milk.) Do not over mix.
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Drop by 1/4-cup portions onto parchment paper-lined baking sheet. Bake for 15 – 17 minutes or until tops are a light brown (any darker & they start getting hard).
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While biscuits are baking, place 4 Tbs butter (melted), 1/4 tsp parsley flakes, & 1/2 tsp. garlic powder in a small pot on stove. Warm over medium-low heat and continue to heat until biscuits are done. Brush over top of hot biscuits. Serve warm. (*I ran out of parsley flakes so this batch does not have them on the tops.*)
*The best way to drop them by 1/4-cup portions is to use either the large scoop from Pampered Chef (which is what I used) or use an ice cream scoop.
**This recipe calls for a baking mix (i.e. Bisquick). I make my own. It’s very easy to do and works just as well. I’ll be sharing that recipe with you in the next few days.**
This post is linked to:
| Grocery Cart Challenge Recipe Swap Ultimate Recipe Swap Friday Feasts Foodie Friday |
My Country Haven 
Right up my alley, love those biscuits! Looking forward to searching your blog for other great recipes…
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We love these biscuits! Yours look delightful!
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Ooooooh, Steph, these look GOOD! They remind me of the ones at Red Lobster that are delicious. Thanks for the recipe! Happy Foodie Friday…XO,Sheila 🙂
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I wondered how they made those delicious things! Thank you SO much, Steph. I will love these.
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