Cheddar Bay Biscuits

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If you’ve ever ate at Red Lobster, you’ve probably fallen in love with their Cheddar Bay Biscuits.  If you’ve never ate there and gotten a chance to try these savory biscuits, you’re missing out! 
Well, I’ve finally gotten a recipe that tastes JUST like them!  These soft, garlic-flavored,  flaky biscuits will become a favorite of yours, and your family will request them any time you have pasta or clam chowder.  I know mine do! 

Cheddar Bay Biscuits  (makes 12-14 biscuits)

2-1/2 cups baking mix
3/4 cup cold milk
4 Tbs. cold butter
1/4 tsp. garlic powder
1 cup grated cheddar cheese
  1. Preheat oven to 400*.
  2. Combine baking mix with butter in a medium bowl using a pastry cutter.  Add cheese & garlic powder, mixing well. 
  3. Add milk & mix until combined. (May need to add another small splash of milk.)  Do not over  mix.
  4. Drop by 1/4-cup portions onto parchment paper-lined baking sheet.  Bake for 15 – 17 minutes or until tops are a light brown (any darker & they start getting hard). 
  5. While biscuits are baking, place 4 Tbs butter (melted), 1/4 tsp parsley flakes, & 1/2 tsp.  garlic powder in a small pot on stove.  Warm over medium-low heat and continue to heat until biscuits are done.  Brush over top of hot biscuits.  Serve warm.   (*I ran out of parsley flakes so this batch does not have them on the tops.*)
*The best way to drop them by 1/4-cup portions is to use either the large scoop from Pampered Chef (which is what I used) or use an ice cream scoop.
**This recipe calls for a baking mix (i.e. Bisquick).  I make my own.  It’s very easy to do and works just as well.  I’ll be sharing that recipe with you in the next few days.**

This post is linked to:

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