Cheddar Bay Biscuits (makes 12-14 biscuits)
|2-1/2 cups baking mix
3/4 cup cold milk
4 Tbs. cold butter
1/4 tsp. garlic powder
1 cup grated cheddar cheese
- Preheat oven to 400*.
Combine baking mix with butter in a medium bowl using a pastry cutter. Add cheese & garlic powder, mixing well.
Add milk & mix until combined. (May need to add another small splash of milk.) Do not over mix.
Drop by 1/4-cup portions onto parchment paper-lined baking sheet. Bake for 15 – 17 minutes or until tops are a light brown (any darker & they start getting hard).
While biscuits are baking, place 4 Tbs butter (melted), 1/4 tsp parsley flakes, & 1/2 tsp. garlic powder in a small pot on stove. Warm over medium-low heat and continue to heat until biscuits are done. Brush over top of hot biscuits. Serve warm. (*I ran out of parsley flakes so this batch does not have them on the tops.*)
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