6-Layer Country Casserole
|3 potatoes, sliced||14-1/2 oz. can diced tomatoes|
|2 stalks celery, chopped||1 green pepper, sliced|
|1 lb ground beef, browned||Granish: bread crumbs|
|1 onion, chopped|
Layer all ingredients, in order, in a lightly greased 13” x 9” pan. Cover and bake at 325* for 1 hour. Sprinkle with bread crumbs; return to oven for additional 5 to 10 minutes until golden brown. Serves 6 to 8.
This is what we’re having for dinner tonight.
It smelled a lot better than it tasted. It wasn’t bad, but it could use a little something else. I’m thinking maybe mozzarella cheese and a little seasoning (maybe rosemary and thyme)? It’s a recipe that I will definitely be trying again. A little tweeking and it could be a really good recipe.
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