Recipe: 6-Layer Country Casserole

I guess I should say that Grandma’s Kitchen is just about my favorite Gooseberry Patch cookbook that I own right now.   Here’s another recipe from that cookbook.


6-Layer Country Casserole

3 potatoes, sliced 14-1/2 oz. can diced tomatoes
2 stalks celery, chopped 1 green pepper, sliced
1 lb ground beef, browned Granish: bread crumbs
1 onion, chopped  


Layer all ingredients, in order, in a lightly greased 13” x 9” pan.  Cover and bake at 325* for 1 hour.  Sprinkle with bread crumbs; return to oven for additional 5 to 10 minutes until golden brown.  Serves 6 to 8. 

This is what we’re having for dinner tonight.


It smelled a lot better than it tasted.  It wasn’t bad, but it could use a little something else.  I’m thinking maybe mozzarella cheese and a little seasoning (maybe rosemary and thyme)?  It’s a recipe that I will definitely be trying again.  A little tweeking and it could be a really good recipe.

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