I guess I should say that Grandma’s Kitchen is just about my favorite Gooseberry Patch cookbook that I own right now. Here’s another recipe from that cookbook.
6-Layer Country Casserole
| 3 potatoes, sliced | 14-1/2 oz. can diced tomatoes |
| 2 stalks celery, chopped | 1 green pepper, sliced |
| 1 lb ground beef, browned | Granish: bread crumbs |
| 1 onion, chopped |
|
Layer all ingredients, in order, in a lightly greased 13” x 9” pan. Cover and bake at 325* for 1 hour. Sprinkle with bread crumbs; return to oven for additional 5 to 10 minutes until golden brown. Serves 6 to 8. |
This is what we’re having for dinner tonight.
It smelled a lot better than it tasted. It wasn’t bad, but it could use a little something else. I’m thinking maybe mozzarella cheese and a little seasoning (maybe rosemary and thyme)? It’s a recipe that I will definitely be trying again. A little tweeking and it could be a really good recipe.
This post is linked to:
My Country Haven 
I love Gooseberry Patch cookbooks too! There recipes are so real and practical! This looks like a yummy one!
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Oh my! This is my kind of casserole! 🙂
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That recipe sounds good! Let me know how it turns out!Following back from FMBT! Thanks for stopping by! I love new friends! 🙂
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I love how simple this is and it sounds delicious!! I just found your blog and I'll be back, it looks great, thanks!
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