I put this together after looking at a few different recipes. I will say that it turned out to be very good. A definite keeper for helping to use up holiday leftovers!
(**Will Post Pic Later Today!**)
Thanksgiving Pot Pie
|There is no exact science here, but I will walk you through what I did. You will need a 9×9 baking dish.
Whisk until smooth and pour over top, making sure to gently push out to all the edges and corners. Batter should be runny & will thicken while cooking.
Bake at 350* for 45 to 55 minutes or until dish is hot & bubbly, & the topping is a nice golden brown. If it browns too quickly, cover with foil.
I served this dish to my family of 5 with some rolls and there is enough left over for another meal. This is a great way to use up those leftovers that are your family is starting to get tired of.