Since we’re having VBS this week at church, I’m going to plan easy meals that we can “grab and go” with. It may be not be the most nutritionally balanced, but it will keep us fed and happy. This week also starts my new budget of $300! Wish me luck starting this. I should be basically set with most of my ingredients. I should only need to fill in with some fresh fruits and veggies and milk for the most part.

Breakfast:

• Amish Baked Oatmeal
• Eggs, bacon, & toast
• Homemade muffins

Lunch:

• Sandwiches
• Leftovers

Dinner (in no particular order):

• Refried bean burritos (using leftover pinto beans)
• Chili
• Baked potato soup
• Spaghetti with sauce, and possibly garlic bread
• Crockpot beef stew with homemade rolls
• leftovers

Don’t forget to check out Organizing Junkie for more great menu plans!