~~Crock Pot Chicken & Noodles~~


I found the original recipe on Frugal Families, but I adapted it to our tastes and to feed my family. It’s super simple and quick to throw together.

Crock Pot Chicken & Noodles

  • 6 frozen leg quarters (can use 3-4 boneless/skinless chicken breasts)
  • 1 package egg noodles
  • 1 stick butter, melted
  • 2 cans cream of chicken soup
  • 1 can evaporated milk
  • 1/2 cup sour cream
  • salt & pepper to taste
  • 1 Tbs pre-minced garlic
  • 2 tsp Thyme
  • 1 Tbs Rosemary
  • 4 cups chicken broth or 4 cups boiling water + 4 chicken bullion cubes, dissolved

Place chicken in Crock Pot. Mix together soups & milk. Add sour cream and mix well.

Add rosemary, thyme, garlic, salt & pepper, mixing well.

Add chicken broth & butter, mixing well again.

Pour mixture over chicken and cook on low 6 to 8 hours.


Remove chicken and shred. Add noodles to sauce while shredding chicken. Add shredded chicken back to the Crock Pot and cook an additional 30 minutes or until noodles reach desired tenderness.

This goes really well with mashed potatoes & hot rolls/biscuits.

I’ll come back and add pics of the finished product. In the mean time, check out Dining With Debbie for more great Crock Pot recipes this week!

2 thoughts on “~~Crock Pot Chicken & Noodles~~

  1. This looks good and easy! I probably would only make a 1/2 recipe for the 2 of us, but that wouldn't be hard, either. Now if I can just remember to make it sometime…. 🙂


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