It’s the first week of school for us!  I’m still having a hard time believe that our summer break is officially over.  But, it is so here we go into a new chapter of menu planning.  We’re still basically eating out of the pantry, but I did a big stock up on some items last week.  Making as much as I can from scratch for my family, I tend to run low of baking items quite often and I did not want to start the school year out by not having what I need on hand, but that stock up is another post.   Here’s our menu for the week:

Breakfast:

Muffins Pancakes eggs, bacon & toast

Lunch:

PB&J sandwiches pizza roll ups ham & cheese crescent roll ups pizza “mom-able” leftovers

All lunches have 2 sides and a dessert that can consist of fresh fruits/veggies, pretzels, cookies, inside-out cupcakes, and homemade pudding. 

Dinner:

Sunday – small group cookout Pork chops Poor Man’s Soup in the Crock Pot (did not make last week) Italian breaded chicken Salmon patties Dinner with my parents (?) leftovers

Don’t forget to check out Organizing Junkie for more great menu plans from everyone else this week!!