Pumpkin Chocolate Chip Muffins

I hope your family enjoys these as much as mine does.  I’ve got a couple that really don’t care for pumpkin, but they really like these!
Pumpkin Chocolate Chip Muffins
1 2/3 cup flour
1 cup sugar
2 tsp. cinnamon
3/4 tsp. ginger
1/4 tsp. cloves
1 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
2 large eggs
1 cup plain pumpkin
1 cup chocolate chips
1/2 cup butter, melted

Heat oven to 350. Grease muffin cups. Thoroughly mix flour, sugar, cinnamon, ginger, cloves, baking soda, baking powder and salt in large bowl. Break 2 eggs into another bowl. Add pumpkin in and butter and whisk until well blended. Stir in chocolate chips. Pour over dry ingredients and fold in with a rubber spatula until dry ingredients are moistened. Scoop batter evenly into muffin cups. Bake 20 to 25 minutes.
These freeze very well, but we usually don’t have too many left to freeze.  My kids devour these!

This post is linked to:

Tempt My Tummy Tuesday 

3 thoughts on “Pumpkin Chocolate Chip Muffins

  1. OMGosh a woman after my heart. Love pumpkin everything. I had to stop posting recipes with pumpkin … LOL too many comments from everyone ;).these look and sound great! Thanks for sharing, stopping by from TMTT 🙂


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