Menu Plan: 11/14 – 11/20

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Thanksgiving
I can hardly believe that Thanksgiving is just a week and a half away.  This year has just flown by for me.  This week and next week will be full of meal preps for me since we will be having our church’s Thanksgiving dinner this coming Sunday (11/21/10), and I have volunteered to cook a turkey and dressing as well as probably bring another dish or two.  Then, next week, I’ll be prepping and cooking for our Thanksgiving dinner here.  A busy time of year, but my favorite!  So, most of my menu plan will be pretty simple so that it frees me up to keep up with all the rest of the things that I need to get done.  In fact, my Crock Pot may be working overtime!  Thank goodness we’re on such great terms and it loves to cook as much as I do or I’m sure I’d be left in a bind!
Breakfast:

Lunch:

  • Sandwiches
  • Leftovers

Dinner:

  • (Monday)  Crock Pot pinto beans with cornbread and fried potatoes
  • (Tuesday)  Poor Man’s Soup
  • (Wednesday)  Spaghetti with sauce and semi-homemade garlic bread (have French bread in the freezer that I bought for $0.75)
  • (Thursday)  Crock Pot Chili
  • (Friday)  Leftovers
  • (Saturday)  Crock Pot Fajita Quesadillas with Spanish Rice
  • (Sunday) Leftovers/ ????

Don’t forget to check out Organizing Junkie for more great menu plans this week! 

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