OK – last week ended up being a bust where my menu plan was concerned, and today we ended up stopping and picking up fried chicken for lunch/dinner. Not frugal, I know. This week, I am determined that we stay on track. I’ve also broke out some of my favorite cookbooks to try and change up our menu. We tend to get into a rut during the colder months, and it’s way past time that we get back out of that rut and try some new things. But, I am going to try to find recipes that are quick and easy as well as using ingredients that I already have on hand. No stopping at the store midweek unless absolutely necessary. As we try these new recipes, I will post them along with our review of them.
Breakfast:
- Amish Baked Oatmeal
- Chocolate Cream Crepes (recipe coming soon!) or Crepes with various fillings
- Granola bars
- eggs, bacon, & toast
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Lunch:
Dinner:
- Crock Pot Roast with veggies
- Italian Supper Casserole
- Hamburger Stroganoff
- Johnny Marzetti
- 6-Layer Country Casserole
- Leftovers x 2
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I planned leftovers twice since I’m sure we’ll have quite a few this week. Don’t forget to check out Organizing Junkie for more great menu plans this week!
