OK – last week ended up being a bust where my menu plan was concerned, and today we ended up stopping and picking up fried chicken for lunch/dinner.   Not frugal, I know.   This week, I am determined that we stay on track.  I’ve also broke out some of my favorite cookbooks to try and change up our menu.  We tend to get into a rut during the colder months, and it’s way past time that we get back out of that rut and try some new things.  But, I am going to try to find recipes that are quick and easy as well as using ingredients that I already have on hand.  No stopping at the store midweek unless absolutely necessary.   As we try these new recipes, I will post them along with our review of them. 

 

Breakfast:

Amish Baked Oatmeal Chocolate Cream Crepes (recipe coming soon!) or Crepes with various fillings Granola bars eggs, bacon, & toast

Lunch:

Sandwiches Leftovers

Dinner:

Crock Pot Roast with veggies Italian Supper Casserole Hamburger Stroganoff Johnny Marzetti 6-Layer Country Casserole Leftovers x 2

I planned leftovers twice since I’m sure we’ll have quite a few this week.  Don’t forget to check out Organizing Junkie for more great menu plans this week!