Tuesday is my mother-in-law’s 68th birthday, so they’re having a dinner for her tonight, and I was asked to make her a cake. Since I love decorating cakes and have done wedding and brithday cakes over the last few years, I’m excited to be able to do this for her. She is a diabetic, so I chose a diabetic recipe for a Chocolate Angel Food Cake. I covered it with a whipped topping and drizzled it with melted chocolate. It looks and smells wonderful. I hope she enjoys it.
Here’s what it looks like:
For an added bonus, I made some chocolate covered strawberries:
I got the idea for this cake from here. I really hope she enjoys them! I had a really good time making and decorating them. I can’t wait to taste them!