It’s been another busy week.  We’ve been working on phase 2 of our remodel and are pretty much done.  I’ll try to get pics up in the next couple of days. Let me just say that it’s so nice to have hot water again! 

We’re still trying to eat out of the pantry as much as possible, but I did have to go to the store last week, especially for some items for school lunches.  I pretty much ran out of the staples that I keep on hand for them.  But, they lasted me 2 months, so that was pretty good.   I really do need to do some baking this week for them.  It’s been way too long.   But, let’s start with a menu first and then go from there.  

It’s Fall, so I really start thinking about more soups and stews this time of year and my menus will probably start reflecting that. 

Breakfast:

Bagels with cream cheese Cereal Bacon, eggs, & toast

Lunch:

Sandwiches Soup Leftovers Ham & cheese roll ups Sides will be: pretzels grapes apples carrot sticks inside-out cupcakes homemade cookies

Dinner:

Crock Pot Beef Stew Spaghetti & Sauce, garlic bread, & maybe a salad Chicken & Dumplings Homemade Pizza Leftovers

 

For more great menu plans this week, don’ forget to check out Organizing Junkie!