Menu Plan: 03/03 – 03/13

 

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I can’t believe that it’s been 2 weeks since my last post!  But, I can tell you that I’m VERY ready for spring!  The few warmer days that we’ve been having have been such a teaser!  I say that it’s time for winter to say ‘good-bye’ and for spring to say ‘hello’!  But, I just have to keep reminding myself that spring is literally just around the corner! 

With these few warmer days, I know the grilling season is just around the corner and I really can’t wait for that! Unfortunately, this week is supposed to be rainy so I’ll have to. 

Here’s my menu for the week:

Breakfast:

Lunch:

  • Leftovers
  • Sandwiches

Dinner:

  • Biscuits & gravy, bacon, & eggs
  • Spiced Pork Chops, mashed potatoes, green beans, & homemade rolls
  • Crock pot pinto beans with homemade cornbread
  • refried bean burritos
  • Crock pot chili
  • Spaghetti with homemade Cheddar Bay Biscuits
  • leftovers

 

Don’t forget to check out Organizing Junkie for more great menu plans this week!

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