Wow!  Where has the month of March gone?  I can’t believe it’s half over already!  This week and next week are going to be pretty crazy for us.  We’ve got quite a bit going on so I’m going to try & plan our meals accordingly.  The biggest thing will be Brian will be pulling 12 hour shifts starting Wednesday and at least through the weekend.  Katie has her Choral concert at school this Thursday which will be another hectic day since we have to be there by 5 p.m. 

I’m trying to eat out of the pantry this week minus more milk, juice, and fresh fruits. 

 

Breakfast:

Amish Baked Oatmeal Fresh Fruits Homemade Muffins (?) Homemade pancakes (already in the freezer)

Lunch:

Sandwiches Leftovers

Dinner:

Leftover chicken for dinner on Sunday Spiced Pork Chops (did not make last week) and homemade rolls Roast with veggies in the crock pot and homemade rolls Spaghetti with Cheddar Bay biscuits homemade petros (chili, cheese, & chips) with assorted toppings Poor man’s soup with grilled cheese sandwiches Leftovers

 

I have everything on hand so there shouldn’t be a lot of extra spending this week!   Don’t forget to check out Organizing Junkie for more great menu plans this week!