Menu Plan: 03/06 – 03/12

I’m loving having my menu plan & recipes  handy in a little notebook right there in my kitchen.  It has sure helped to save me a lot of time, and even the girls can help out.  Last week, I did manage to find the time to cook up my ground beef & some of the chicken, which was then divided into the portions needed for each of my meals, labeled, and placed in the freezer.  I did the same with the chicken that I didn’t need to precook.   This is another huge time saver during the week.   The first couple of meals have been requests, so maybe not the most healthy, but oh-so-good! 
Here’s what’s on tap for this week:
  • Oatmeal
  • Yogurt with granola
  • Fresh fruit


  • Sandwiches
  • Leftovers


  • Sun:  Slow cooker Jambalaya
  • Mon:  Country Fried Steak (per Brian’s request)
  • Tues:  Biscuits & Gravy
  • Wed: Pulled Pork BBQ Sandwiches
  • Thurs:  Leftovers
  • Fri:  Bistro Chicken Twist
  • Sat: Shephard’s Pie

Head on over to Organizing Junkie for more great menu plans this week!

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