I’m loving having my menu plan & recipes  handy in a little notebook right there in my kitchen.  It has sure helped to save me a lot of time, and even the girls can help out.  Last week, I did manage to find the time to cook up my ground beef & some of the chicken, which was then divided into the portions needed for each of my meals, labeled, and placed in the freezer.  I did the same with the chicken that I didn’t need to precook.   This is another huge time saver during the week.   The first couple of meals have been requests, so maybe not the most healthy, but oh-so-good! 

Here’s what’s on tap for this week:

Breakfast: